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Green chutney is also known as hari chutney or teekhi chutney in Hindi. It is the most popular Indian spicy dip that you will find in every Indian home or restaurant. Many call it as cilantro chutney too. Think it as Indian version of basil pesto but made with cilantro minus the oil and cheese.
Ingredients:
- 15 green chillies
- 1/2 cup coriander
- 1/2 lemon
- 1 tbsp. sev or potato wafers crushed
- 1/2 tsp. jaggery
- salt to taste
- 1 tsp. oil
- 1 clovette garlic
Instructions
- Put all the ingredients, except oil and asafoetida, in a small mixie.
- Heat the oil and add the asafoetida and put in the mixie.
- Run the mixie till a smooth chutney is obtained.
- Try using no water or as little as possible to make the chutney keep longer.
- Add water as and when required.
- Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gramflour.
Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)
Read Also: Pear and Mango Chutney Recipe
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