How to make Rava Dosa – South Indian Recipe

Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk. While South Indian rava dosa is very popular in the South, it is also a popular Mumbai Street Food . Making rava dosa is easy.

Ingredients

• 1 cup fine soji (semolina)
• 1/2 cup rice flour or plain flour
• 1 tbsp. oil
• 1/8 tsp. soda bicarb
• 2-2 ½ cups buttermilk
• 1 tsp. coriander chopped fine
• 2 green chillies chopped fine

Instructions

1. Blend all the ingredients together.
2. Add more buttermilk if necessary.
3. ginger grated Roll the dosa in a three-fold cylinder.
4. oil to shallow fry Serve hot with onion and/or coconut chutneys.
5. The batter should be relatively thin. salt to taste Keep aside for 20 – 30 minutes.
6. Heat griddle and pour 1 large spoon of batter on it.
7. Spread by gently rotating the griddle.
8. Put some oil (1/2 tsp.) over dosa.
9. Lift with a spatula as for basic dosa.

Makes: 10 – 12 thin dosas

Shelflife: Fresh only.

Texture: Thin with polka sized holes, not too crisp, foldable.

Sada (Plain) Dosa Recipe